The Victorinox Boning Knife is a 100% authentic product from the USA, designed for both ease and efficiency in the kitchen. Featuring a straight edge and a narrow, flexible blade made from strong and reliable stainless steel, this knife glides effortlessly through meat. Its razor-sharp edge rarely requires sharpening, making it ideal for slicing cooked and grilled meats as well as larger foods. The knife is equipped with a Fibrox handle, providing a comfortable, non-slip grip for effortless handling. With a blade length of 15 cm, it is easy to clean and maintain hygienically. The curved edge also facilitates filleting large fish, while its design meets professional chef standards for deboning meat. The soft grip Fibrox handle ensures comfort during extended use.
