The Food Book: The Stories, Science, and History of What We Eat (New Edition by DK) explores the fascinating world of food through science, culture, and history. This visually engaging guide covers global cuisines, essential ingredients, cooking methods, and the impact of food on our bodies and the planet. Rich with photos, infographics, and easy-to-read layouts, it explains how food shapes societies and traditions. Updated with the latest food trends and research, it’s perfect for curious readers, food lovers, and anyone interested in what we eat and why it matters.
