The soothing essence of our ingredients was known to Swiss herbalists for hundreds of years before we discovered just the right mixture in 1940. To put it simply, these herbs have stood the test of time. We grow our herbs in select regions of Switzerland using careful crop practices, guided by respect for our plants and for the people who cultivate them. To ensure the highest level of quality, we patiently wait until just the right moment to harvest our herbs from the fields.
