PAUDIN - Enjoy Cooking with us!
This 7'' nakiri is forged from stainless steel (5Cr15Mov - the best blade material for most of kitchen knives). The high carbon makes the meat and vegetable cleaver higher hardness (HRC 56+ ), stronger toughness, better corrosion resistance, superior performance and long working life.
Precision forging engineering makes the steel more pure and stable, reducing the edge blunt or dull. PAUDIN cleaver can handle all kitchen tasks, chopping, slicing, mincing and dicing. It is suitable for vegetables, fruits, meats and other ingredients.
Pakka wood handle is comfortable, non-slip and easy to control.
Razor Sharp & Durable
Made of premium high carbon stainless steel (1.4116/5Cr15MoV), the Japanese style cooking has reliable performance and durable life. Precision forged blade has high ability of anti-corrosion, anti-rusty, and stain resistant. With 15 degree cutting edge and extreme hardness of HRC56+, this ultra sharp makes every cut and slice happy.
Comfortable Use
The ergonomic shape enables superior control and perfect balance between comfortable handle and the thin blade, ensuring ease of movement. The handle of this meat cleaver is made of non-slip pakka wood to ensure safety, effectively reduce fatigue caused by prolonged use. High density of the elegant Pakkawood handle is oilproof and anti-corrosion.
Multifunctional ife
With the wide blade of the cleaver and the versatility of chef's, it is an essential tool for precision preps work at home kitchen and restaurant. PAUDIN nakiri can handles all ingredients, like vegetables, fruits and meats. And work on many tasks like slicing thin or thick, cutting large or small cubes.
