OLD BAY is seafoods best friend. It belongs on seafood. Crab. Shrimp. Salmon. Scallops. You name it, it’s a match. The taste of the Chesapeake Bay isn’t just for seafood. Sprinkle in breading or mix with other spices to add that signature zesty kick to fried chicken and other proteins. Sprinkle on fries, add to dressings, mix with vegetables - there’s nothing that Old Bay can’t spice up.
