Nexium 24HR All-Day, All-Night Heartburn Relief Capsules (42 Count)

Beetroot, like many modern vegetables, was first cultivated by the ancient Romans. It became a valuable crop in the 19th century when it was discovered that beets could be turned into sugar. Today, the leading commercial producers of beetroot are the USA, Russia, France, Poland, and Germany. Many traditional beetroot dishes originate from Central and Eastern Europe, with the iconic beetroot soup, borscht, being particularly well-known. Beetroot’s earthy flavor has made it a popular ingredient in contemporary cooking, gaining a prominent place on trendy menus. Its unique taste and impressive nutritional profile have firmly established it as a root vegetable that truly stands out.