EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.
Introducing the Modernist Pantry Improved Expandex GF Tapioca Starch in a convenient 50g pack. This high-quality tapioca starch is specially formulated to enhance your cooking and baking experience. With its improved formula, it offers superior performance and results compared to regular tapioca starch. Made from premium tapioca roots, this gluten-free starch is perfect for those with dietary restrictions or preferences. It is a versatile ingredient that can be used in a wide range of recipes, including sauces, soups, desserts, and more. The Modernist Pantry Improved Expandex GF Tapioca Starch is known for its excellent thickening and binding properties. It creates a smooth and creamy texture, adding a delightful mouthfeel to your dishes. Whether you're making a rich gravy or a velvety pudding, this tapioca starch will help you achieve the perfect consistency every time. With its convenient 50g pack, you can easily measure and store the tapioca starch without any hassle. It is packed in a resealable bag to ensure freshness and longevity. Enhance your culinary creations with the Modernist Pantry Improved Expandex GF Tapioca Starch. Order now and elevate your cooking to new heights!
