Hoshanho Fillet Blade For Fish and Meat 7 Inch

● 100% AUTHENTIC AND FROM THE USA.

● Premium High Carbon Steel Construction: Crafted from high-quality Japanese AUS-10 stainless steel, the HOSHANHO fillet blade offers exceptional durability, hardness, and sharpness. The blade’s hand-polished edge, sharpened to 15 degrees per side, ensures superior cutting performance.

● Exceptional Cutting Precision: Featuring a 7-inch long, slender blade, this fillet blade excels at slicing, boning, trimming, skinning, and butterflying various meats and fish. Its design allows for precise cuts through bones and flesh, minimizing waste and delivering clean, beautifully cut fillets.

● Ergonomic Handle Design: The fillet blade is equipped with an ergonomically designed handle made from durable pakkawood. This handle provides a comfortable grip, reduces user fatigue, and offers excellent resistance to corrosion and abrasion, ensuring long-lasting performance.

● Versatile and Practical: Ideal for cutting fish bones and removing scales, this versatile blade also handles other types of meat with ease. Its unique frosted texture makes it a standout addition to any kitchen and a thoughtful gift for loved ones.

● Flexible and Lightweight: The blade’s flexibility allows it to conform to the shape of different ingredients, enhancing control and ease of use. Its lightweight design promotes better maneuverability, allowing chefs to work more efficiently and switch between tasks seamlessly.