With many of us looking for ways to improve our health and wellbeing we turn to exercise, which is great… unless we overdo it like a weekend warrior! Thankfully, there’s Rhuleave-K™ - a natural product that can relieve your exercise induced discomfort, such as muscle and joint aches, without the negative side effects of NSAIDS (nonsteroidal anti-inflammatory drugs). Rhuleave-K™ is a unique blend of ingredients which have all been scientifically proven effective in relieving musculoskeletal discomfort. In addition, Rhuleave-K™ has been clinically vetted to provide fast-acting relief to over-exercised muscles and joints. In fact, a randomized controlled study has shown Rhuleave-K™ to be as effective as acetaminophen when used as a treatment for acute pain relief.
So why is this formula so effective? Let’s take a closer look at its key ingredients to help answer that question.
Turmeric – Curcumin, the active component of the spice turmeric, is one of the most studied natural components for pain relief and has been shown to impact a wide spectrum of biological activities by modulating several transcription factors and signaling pathways related to inflammation . In fact, a meta-analysis of eight randomized clinical trials showed a significant reduction in pain severity with curcumin supplementation .
Boswellia – Similar to turmeric, boswellia is another natural substance that has been well researched and proven to provide pain relief . Boswellic acids have anti-inflammatory properties and can actually increase one’s pain threshold and pain tolerance both in force and time .
Sesame Oil – Traditionally used in Ayurvedic medicine, and a healthy option for cooking oil, sesame oil has both antioxidant and anti-inflammatory properties that aid in pain reduction . Sesamin, the primary lignin in sesame seeds, is responsible for a myriad of these benefits. Studies have shown it decreases the production of proinflammatory prostaglandins and leukotrienes while also increasing vitamin E levels in circulation, thus allowing for an increase in antioxidative protectiveness.
