{"product_id":"lalvin-icv-d47-wine-yeast-5g-0-176-oz-1-pc","title":"Lalvin ICV D47 Wine Yeast, 5g\/0.176 oz, 1 pc","description":"\u003cp style=\"text-align:left;text-indent:2em;\"\u003e\u003c\/p\u003e\u003cdiv class=\"media-wrap image-wrap\"\u003e\u003cimg src=\"https:\/\/ph-live-01.slatic.net\/p\/efef865af907c90b79d246e571dec7b5.jpg\" width=\"1468px\" height=\"408px\" style=\"width:1468px;height:408px\"\u003e\u003c\/div\u003e\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align:left;text-indent:2em;\"\u003e\u003c\/p\u003e\u003cp style=\"text-align:left;text-indent:2em;\"\u003e\u003c\/p\u003e\u003cp style=\"text-align:left;text-indent:2em;\"\u003eLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003c\/p\u003e\u003cp style=\"text-align:left;text-indent:2em;\"\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/p\u003e","brand":"arenade.ph","offers":[{"title":"Default Title","offer_id":45855037882543,"sku":"Dr. Sheffield Triple","price":149.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0203\/5512\/1252\/files\/7e82cadb300b36ed22d8340bf98fb12a.png?v=1757291565","url":"https:\/\/arenade.com.ph\/products\/lalvin-icv-d47-wine-yeast-5g-0-176-oz-1-pc","provider":"arenade.ph","version":"1.0","type":"link"}