FurRain Pie Weights\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln.
These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.
