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Dr. Berg's Cod Liver Oil with Purified Bile Salts 90 Capsules PACKAGING MAY VARY

Dr. Berg's Cod Liver Oil with Purified Bile Salts 90 Capsules PACKAGING MAY VARY

Regular price ₱2,997.00 PHP
Regular price Sale price ₱2,997.00 PHP
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DR BERG'S COD LIVER OIL

A NATURAL SOURCE OF HEALTH PROMOTING DHA AND EPA OMEGA-3 FATTY ACIDS, VITAMIN A AND DDr. Berg’s Cod Liver Oil provides you with a convenient, rich source of natural omega-3 fatty acids to support your immune system, heart, brain and many other research-backed health benefits.Sourced completely from wild-caught cod with no additives or synthetic vitamins, this cod liver oil is certified by the Marine Stewardship Council (MSC), the world’s top certification standard for wild-caught, sustainable seafood. Omega 3 fatty acids are essential fatty acids, meaning your body needs them and cannot produce them on its own!Each serving of Dr. Berg’s Cod Liver Oil provides you with 94 mg of total fatty acids including 44 mg of EPA (eicosapentaenoic acid) and 50 mg of DHA (docosahexaenoic acid) which are the two main omega-3s found in fish oil as well as 118% of the recommended daily intake for Vitamin A and 44% for Vitamin D.Dr. Berg’s Cod Liver Oil is unlike any other because it utilizes a new heatless drying technology to preserve its nutrients and extend its shelf life far beyond other fish oils!EPA and DHA are essential amino acids that have been the subject of thousands of studies linking their consumption to a vast range of positive impacts on the body including cardiovascular support, brain and immune support and much more. However, up to 90% of adults in the United States do not get enough omega-3 fatty acids in their regular diet.Consuming more omega-3 fatty acids along with an active lifestyle and balanced diet can be an effective way to reduce your risk of cardiovascular illnesses, especially as you age.The FDA has been so impressed by the benefits of omega-3 fatty acids that they have even released this health claim: “Supportive but not conclusive research shows that the consumption of EPA and DHA omega-3 fat

 

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