Pink Curing Salt #1, also known as Prague Powder #1 or InstaCure #1, is generally used to wet-cure any type of meat that requires cooking before consumption.
Use Anthony’s Pink Curing Salt to preserve and wet-cure cooked meats like ham, salami, sausage, jerky, fish, and bacon.
Again, it’s important to remember that pink curing salt by itself is harmful to humans when consumed directly. It should never be used as regular table salt and should not be sprinkled on food for flavoring. Pink curing salt is just that—curing salt. The most important health benefit of this salt is that it removes harmful microorganisms from meats, making them safe to eat.